RIESLING
MONTINORE ESTATE – OREGON
A SPARK OF DRY SWEETNESS AND AN ELEGANT, ALMOST SILKY FRESH ENTRY, FLAVORS OF CITRUS ACCENTED WITH GREEN APPLE
DR. LOOSEN – GERMANY
BRIGHT, VIBRANT, FRUIT-DRIVEN WINE MADE WITH GRAPES FROM THE MOSEL RIVER VALLEY; LIGHTLY SWEET
PINOT GRIS
A TO Z – WILLAMETTE VALLEY, OREGON
TROPICAL AROMAS OF LIME, KIWI, ORANGE BLOSSUM, AND TANGERINE, AS WELL AS COMPLEX AROMAS OF ROSE, MELON; LIVELY, JUICY, AND PURE WITH WONDERFUL LUSH FRUIT AND MINERAL NOTES; TANGY CITRUS FLAVORS COMBINE WITH RIPE PEACH, PEAR, AND QUINCE NOTES
KING ESTATE – WILLAMETTE VALLEY, OREGON
FRUIT-FORWARD AROMAS BOASTING CITRUS AND TROPICAL FRUITS, WITHOUT EXCESS SUGAR LEVELS; SEEMLESS STRUCTURE AND A GENEROUS FINISH MAKE THIS WINE A TRUE DELIGHT
PINOT GRIGIO
TIAMO – ITALY
LOVELY AROMAS OF FRESH AND RICH FRUITY APPLE AND PEAR WITH A HINT OF CITRUS FRUIT THAT FADE INTO THE FLORAL BOUQUET; FRESH AND FRUITY; VERY CLEAN AND CRISP
SANTA MARGHERITA – ITALY
THE BENCHMARK BY WHICH ALL OTHER PINOT GRIGIOS ARE JUDGED; NAMED THE LEADING ITALIAN WINE; CRISP, ELEGANT CHARACTER; FRAGRANT AROMATICS AND FRESHNESS ON THE PALATE
SAUVIGNON BLANC
ST. CLAIR – MARLBOROUGH, NEW ZEALAND
LIGHT-BODIED, DRY, CRISP WINE WITH FLAVORS OF GOOSEBERRY, PASSIONFRUIT, AND GRAPEFRUIT
KIM CRAWFORD – MARLBOROUGH, NEW ZEALAND
PURE, GRASSY WINE WITH GOOSEBERRY, CRUNKY ASPARAGUS, AND A SUGGESTION OF PASSION FRUIT; DRY BUT NOT TOO AUSTERE, NICELY BALANCED WITH A LINGERING FINISH
FUME BLANC
FERRARI CARANO – SONOMA COUNTY
DELICIOUS AROMAS OF WHITE PEACH, ORANGE BLOSSOM, PEAR, QUINCE, MEYER LEMON, AND MANGO, COMPLEMENTED BY PEACH, GRAPEFRUIT, PEAR AND LEMON FLAVORS
CHARDONNAY
TROLLP – CARNEROS
BIG-BODIED WITH BUTTER AND NUTMEG
ST SUPERY OAK FREE – NAPA VALLEY
CRISP, ELEGANT, AND BRIGHT WITH TROPICAL FRUIT FLAVORS
SHUG – CARNEROS
TIGHT AND EARTHY ON THE NOSE; FAINT AROMAS OF PEAR FRUIT; BASE OF SOIL TONES WITH SMOKEY, FLORAL ACCENTS; SLIGHTLY CREAMY WITH FRESH FRUIT FLAVORS OF APPLE AND UNRIPE PINEAPPLE; GENTLE SUGGESTIONS OF GREEN HERBS AND LIME ZEST
FERRARI CARANO – ALEXANDER VALLEY
FULL-BODIED CHARDONNAY BOASTS AROMAS OF PEAR, GREEN APPLE, HONEYDEW, ORANGE, LYCHEE, AND PEACH; FRUITY ENTRY WITH REFRESHING ACIDITY; FLAVORS OF MEYER LEMON, HONEYSUCKLE, VANILLA, PINEAPPLE; FLORAL FINISH
SONOMA CUTRER – RUSSIAN RIVER RANCHES
FRUIT AROMAS OF GOLDEN DELICIOUS APPLE, BOSC PEAR, AND WHITE PEACH, ACCENTED WITH TOASTED NUTS, OAK SPICE, A HINT OF VANILLA, AND A TOUCH OF BUTTER; MEDIUM-BODIED, MOUTH-FILLING WINE, BALANCED WITH A BRIGHT ACIDITY, HIGHLIGHTED WITH FLAVORS OF APPLE, PEAR, AND A LEMON ZEST
CAPITAIN – BURGANDY, FRANCE
COOL AROMAS OF WHITE FLOWERS, CITRUS, AND PEAR GIVE WAY TO DELICIOUS, VIBRANT, ROUND AND LIGHTLY MINERAL-INFLECTED FLAVORS THAT CULMINATE IN A PRECISE, PERSISTENT AND SOLIDLY COMPLEX FINISH
LANDMARK – SONOMA/MONTEREY
COMPLEX AROMAS OF LEMONGRASS, FRESHLY PEELED GRAPEFRUIT, AND HONEYDEW MELON; ON THE PALATE, WHITE PEACH, CHALK, AND LIVELY CITRUS NOTES
FRANK FAMILY – NAPA VALLEY
FRUIT-FORWARD AND BALANCED, DELIVERING SCENTS OF PEAR, APPLE, BUTTERSCOTCH AND PINEAPPLE, LACED WITH DELICATE FLORAL NOTES OF HONEYSUCKLE
FAR NIENTE – NAPA VALLEY
FRESH, VIBRANT, DECEPTIVELY COMPLEX, WITH YOUNG, FRESH AND SNAPPY FRUIT FLAVORS, BUILT AROUND RIPE PEAR, APPLE, AND SPICE; GAINS DEPTH AND NUANCE, WITH A SUBTLE KISS OF OAK ON THE FINISH
SPARKLING
PIPER SONOMA BRUT – SONOMA COUNTY
KICKS OFF WITH TOASTED MUSHROOM AND EARTH AROMAS, SUGGESTIVE OF A WELL-AGED BLEND; DELIVERS A SMOOTH CREAMY MOUTHFUL PACKED WITH RICH FRUIT
ROEDERER ESTATE BRUT – ANDERSON VALLEY
BAKED APPLE AND TOAST AROMAS WITH A HINT OF VANILLA; VERY LIVELY MOUTH-FEEL WITH CROISSANT, HONEY, AND ORANGE ZEST FLAVORS; CRISP ACIDITY REFLECTS A TART, YOUTHFUL FINISH
POL ROGER CHAMPAGNE – FRANCE
MINERAL AND ELEGANT WITH COMPLEX AROMAS OF WHITE FLOWERS, QUINCE, AND SUBTLE BRIOCHE OVERTONES; INTENSE, YETRETAINS A SENSE OF DELICACY WITH BALANCED NOTES OF STONE FRUIT, ACACIA HONEY, AND CITRUS
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE – FRANCE
CREAMY, YEASTY FLAVOR THAT ALL BUBBLIES FROM THE CHAMPAGNE REGION ARE KNOWN FOR
SAUTERNES
CHATEAU HALLET – FRANCE
DELICATE AROMAS OF HONEY, CITRUS, CRYSTALLIZED FRUIT, AND ACCACIA
VIOGNIER
EBERLE – PASO ROBLES
AROMAS OF HONEYSUCKLE, CITRUS BLOSSOMS, AND APRICOTS FILL THE NOSE; VIBRANT FLAVORS OF RIPE PEARS, PEACHES, ALMONDS AND SPICE
MOSCATO
SEVEN DAUGHTERS – ITALY
DELICIOUS LIGHTLY SPARKLING WINE MADE IN FRUIT-FORWARD STYLE; THE SUBTLE EFFERVESCENCE WILL SUPRISE AND AWAKEN YOUR PALATE
RESERVATIONS
We're not trying to be cool but sadly there are only 68 seats and they fill up quickly. If you want in, make a reservation today.