Coffee roasting is an art. One that, owner and Executive Chef, Peter Brave can now add to his repertoire of skills. The variety of coffee beans offered change frequently, from Kenya AA (considered one of the world’s best coffee beans), Indonesian Sumatra Mandheling, to complex Ethiopian Yirgacheffe. Not only can you enjoy a delicious cup of joe during your dining experience, but you can now purchase 12 0z. bags to take home with you as well.