Dinner Menu 2017-11-14T21:15:35+00:00

STARTERS

GOAT CHEESE MOUSSE $11

GOAT CHEESE BLENDED WITH CREAM & BAKED, SERVED ATOP POOL OF CHIVE CREAM SAUCE

SMOKED FISH $11

CHEF’S NIGHTLY CHOICE OF FISH SERVED WITH CAPERBERRIES, TOPPED WITH A SAUCE OF HORSERADISH AND WHOLE-GRAIN MUSTARD

BAKED CAMEMBERT $12

SMALL WHEEL OF CAMEMBERT CHEESE BAKED AND TOPPED WITH WALNUTS, SERVED WITH GRAPES AND WATER CRACKERS

WILD MUSHROOM TART $12

PORCINI, SHITAKE, MORELS, CEPES, ETC., SAUTEED WITH SHALLOTS AND CREAM, BAKED IN A FLAKY TART SHELL

AVOCADO SHRIMP $13

HALF AN AVOCADO, TOSSED WITH FRESH GULF SHRIMP, RED ONIONS, WHITE BALSAMIC VINAIGRETTE, SERVED ON BIBB LETTUCE

MAIN COURSE

MUSHROOM WELLINGTON $16.5

MUSHROOM DUXELLE MADE WITH FRESH MUSHROOMS, ONIONS, GARLIC, & PECANS; WRAPPED IN A PUFF PASTRY, BAKED & SERVED ON A BED OF FRESH TOMATO SAUCE AND SAUTEED ASPARAGUS

GRASS ROOTS FREE RANGE CHICKEN BREAST $25

CHICKEN BREAST WITH WING ATTACHED, STUFFED WITH BOURSIN CHEESE, SAUTEED, SERVED WITH A CREAMY LEEK SAUCE

TROUT WITH SPINACH AND CRAB $25

8 OZ BONELESS, SKIN-ON WHOLE TROUT FILET, STUFFED WITH BABY SPINACH AND CRABMEAT, BAKED AND SERVED WITH A BEURRE BLANC

VEAL WITH LIME $30

MEDALLIONS OF VEAL TENDERLOIN, LIGHTLY BREADED, THEN PAN SAUTEED IN BUTTER, SERVED WITH LIME BUTTER SAUCE

STRAWBERRY DUSTED TILAPIA $25

FRESH RESPONSIBLY-RAISED TILAPIA FILET LIGHTLY SAUTEED IN OLIVE OIL THEN DUSTED WITH DEHYDRATED STRAWBERRIES AND GARNISHED WITH FRESH STRAWBERRIES

PINENUT ENCRUSTED SALMON $29

FRESH NORTH ATLANTIC SALMON, LIGHTLY ENCRUSTED WITH PINENUTS, THEN PAN SAUTEED AND SERVED WITH A PESTO CREAM SAUCE

BEEF TENDERLOIN $36

8 OZ BEEF TENDERLOIN GRILLED TO TEMPERATURE, TOPPED WITH PEPPERCORN DEMI GLACE, SERVED WITH STILTON TOMATO HALF, ROASTED POTATOES & FRESH ASPARAGUS

DUCK WITH DUCK $29

PAN SEARED DUCK BREAST WITH CRISPY SKIN, COUPLED WITH GRILLED SMOKED DUCK SAUSAGE, WITH LINGONBERRY DEMI GLACE AND WILD RICE

MIXED GRILL $30

GRILLED PORK TENDERLOIN, BEEF MEDALLION, STUFFED QUAIL, & WILD GAME SAUSAGE, SERVED WITH HERB DEMI GLACE

NEW YORK STRIP $37

12 OZ PRIME ANGUS BEEF WITH HOUSE DRY RUB, GRILLED TO TEMPERATURE, SERVED WITH COMPOUND BUTTER

STUFFED QUAIL $29

TWO SEMI-BONELESS QUAIL, STUFFED WITH WILD BOAR SAUSAGE, THEN ROASTED AND PLACED ON A BED OF RED RICE BLEND, SERVED WITH MARSALA WINE SAUCE

PORK TENDERLOIN $29

MARINATED AND ROASTED OFF WHOLE, THEN SLICED AND SERVED WITH A WHOLE GRAIN MUSTARD SAUCE, ACCOMPANIED BY VEGETABLES AND POTATOES

DINNER SALADS

FILET MIGNON ARTICHOKE SALAD $31

ARTICHOKE HEARTS TOSSED WITH LOCAL VEGETABLES AND VINAIGRETTE, SERVED WITH SALAD MIX, ROASTED TOMATOES, AND TOPPED WITH 6 OZ FILET MIGNON, COOKED TO TEMPERATURE

LOBSTER SALAD $37

CANADIAN LOBSTER TAILS, MIXED WITH LUMP CRABMEAT, ASPARAGUS, AND LEMON TARRAGON MAYONNAISE, DRIZZLED WITH BALSAMIC REDUCTION

SMOKED SALMON SALAD $27

FRESH SALMON IS SMOKED ON THE PREMISES, PLACED ATOP A BED OF LOCAL MIXED GREENS, TOMATOES, AND DRESSED WITH A LEMON VINAIGRETTE

SPINACH & SHRIMP SALAD $27

FRESH BABY SPINACH TOSSED WITH PEARS, TOASTED WALNUTS, STILTON CHEESE AND VINAIGRETTE, TOPPED WITH GULF SHRIMP AND GARNISHED WITH CAPERBERRIES AND CHOPPED EGGS

GRILLED ROMAINE SALAD $27

HALF A HEAD OF ROMAINE LETTUCE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL& BALSAMIC VINEGAR, BRIEFLY GRILLED AND SERVED WITH SLICED CHICKEN BREAST AND MARINATED VEGETABLES

RESERVATIONS

We’re not trying to be cool but sadly there are only 68 seats and they fill up quickly. If you want in, make a reservation today.

MAKE RESERVATIONS