Lunch Menu
admin
2022-10-20T15:22:06+00:00
SALADS
AVOCADO and SHRIMP SALAD 16
BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND GULF SHRIMP, DRIZZLED WITH BALSAMIC VINAIGRETTE
SPINACH & SHRIMP SALAD 16
BABY SPINACH LEAVES, TOSSED WITH PEARS, WALNUTS, STILTON CHEESE, AND A VINAIGRETTE, TOPPED WITH SHRIMP AND CAPERBERRIES
FALL SALAD 13
Dried cranberries, green apples, walnuts, goat cheese and spinach with orange vinaigrette
CHICKEN SALAD with GRAPES 14
DICED CHICKEN, GRANNY SMITH APPLES, AND CELERY TOSSED IS A YOGURT DRESSING, ON A BED OF BIBB LETTUCE, WITH BOILED EGGS AND CRUMBLED BACON
MAIN COURSE
LOBSTER RAVIOLI 18
LARGE, TENDER RAVIOLI STUFFED WITH LOBSTER MEAT, SERVED WITH RED BELL PEPPER PESTO SAUCE
ROASTED VEGETABLE RAVIOLI 15
STUFFED WITH PORTOBELLO MUSHROOM, CARROT, ASPARAGUS, ONION, RED AND YELLOW PEPPERS, AND RICOTTA, SERVED OVER LEEK CREAM SAUCE
GRILLED SHRIMP 18
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa
GRILLED CHICKEN 16
GRILLED CHICKEN BREAST SERVED WITH mashed potatoes AND FINISHED WITH OLIVE TOMATO AU JUS
SALMON 20
Grilled salmon filet served with saffron risotto and Yuzu honey glaze
SIRLOIN STEAK 19
Sweet dry rubbed and grilled sirloin topped with house made garlic compound butter
CREPE & SOUP OR SALAD 17
CREPE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE OR CEASAR SALAD, OR YOUR CHOICE OF SOUP
SANDWICHES
NONTRADITIONAL GRILLED CHEESE 14
SLICES OF FONTINA & BABY SWISS CHEESES WITH SHRIMP, TOMATOES, BACON, MAYO/DIJON SAUCE, GRILLED ON WHOLE-GRAIN BREAD
DOUBLE SMOKED TURKEY 13
TWICE SMOKED TURKEY, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE
BURGER DE LA CRUZ 16
4oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, sweet and spicy pickles on brioche bun, served with Parmesan fries
SMOKED SALMON 18
FRESH SALMON, SMOKED, SERVED ON A CROISSANT WITH PESTO MAYONNAISE, TOMATOES AND SPINACH
CHICKEN 15
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun
