Lunch Menu 2017-06-01T16:57:02+00:00

SALADS

GRILLED TUNA SALAD $13.75

TUNA STEAK CRUMBLED ON A BED OF SALAD GREENS, TOPPED WITH WALNUTS & SUNDRIED TOMATO VINAIGRETTE

SMOKED SALMON SALAD $13.75

SALMON SMOKED ON PREMISES, PLACED ON MIXED LETTUCES, CHOPPED EGG, AND A LEMON VINAIGRETTE

AVOCADO & CRABMEAT SALAD $14.50

BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND LUMP CRABMEAT, DRIZZLED WITH BALSAMIC VINAIGRETTE

SPINACH & SHRIMP SALAD $14.50

BABY SPINACH LEAVES, TOSSED WITH PEARS, WALNUTS, STILTON CHEESE, AND A VINAIGRETTE, TOPPED WITH SHRIMP AND CAPERBERRIES

CHICKEN CLUB SALAD $13.75

GRILLED SKINLESS BONELESS CHICKEN BREAST, CHOPPED EGG, FRESH TOMATOES, SERVED ON FRESH BABY SPINACH, WITH A BACON VINAIGRETTE

MAIN COURSE

PORK TENDERLOIN $16.50

MARINATED AND ROASTED OFF WHOLE, THEN SLICED AND SERVED OVER A WHOLE-GRAIN MUSTARD SAUCE

LOBSTER RAVIOLI $15.50

LARGE, TENDER RAVIOLI STUFFED WITH LOBSTER MEAT, SERVED WITH RED BELL PEPPER PESTO SAUCE

PECAN TROUT $15

FARM-RAISED FILET OF TROUT, LIGHTLY COATED WITH CRUSHED PECANS, SAUTEED IN BUTTER AND TOPPED WITH A LIME BEURRE BLANC

GRILLED SHRIMP $14

EIGHT LARGE SHRIMP MARINATED AND GRILLED, THEN SERVED OVER A BED OF ORZO PASTA AND FRUIT COMPOTE, TOPPED WITH STRAIGHT BEURRE BLANC

GRILLED CHICKEN AND SPINACH $14

GRILLED CHICKEN TOPPED WITH SAUTEED SPINACH, TOMATOES, AND GOAT CHEESE CRUMBLES

LEMON HONEY GLAZED SALMON $15

FRESH ATLANTIC SALMON ROASTED THEN GLAZED AND GARNISHED WITH LEMONS

QUICHE & SOUP OR SALAD $14.50

QUICHE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE OR CEASRAR SALAD, OR YOUR CHOICE OF SOUP

DAILY SPECIAL

SANDWICHES

NONTRADITIONAL GRILLED CHEESE $12

SLICES OF FONTINA & BABY SWISS CHEESES WITH SHRIMP, TOMATOES, BACON, MAYO/DIJON SAUCE, GRILLED ON WHOLE-GRAIN BREAD

BROILED SALMON  $13

FRESH SALMON, BROILED IN BUTTER, SERVED ON A FRESH CROISSANT WITH PESTO MAYONNAISE, TOMATOES & BIBB LETTUCE

SMOKED TURKEY $12

TURKEY SLICED THIN, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE

PORK TENDERLOIN $13

PORK TENDERLOIN, DRY RUBBED AND ROASTED, SLICED AND SERVED ON AN ITALIAN ROLL, WITH CARAMELIZED ONIONS, TOMATO, AND A SPICY MAYONNAISE

GRILLED MAHI-MAHI $13.50

BONELESS FILET, MARINATED AND GRILLED, SERVED ON A SOURDOUGH HOAGIE WITH LETTUCE, TOMATO, AND HOMEMADE TARTAR SAUCE

CHICKEN MARSALA $13.50

GRILLED CHICKEN BREAST, HOUSEMADE MARSALA SAUCE, FONTINA CHEESE, SAUTEED MUSHROOMS, CARAMELIZED ONIONS ON A SOURDOUGH BAGUETTE

RESERVATIONS

We’re not trying to be cool but sadly there are only 68 seats in each cafe and they fill up quickly. If you want in, make a reservation today.

MAKE RESERVATION