Lunch Menu 2018-02-27T18:03:46+00:00

SALADS

GRILLED TUNA SALAD $13.75

TUNA STEAK CRUMBLED ON A BED OF SALAD GREENS, TOPPED WITH WALNUTS & SUNDRIED TOMATO VINAIGRETTE

SALMON SALAD $13.75

OVEN ROASTED SALMON, PLACED ON MIXED LETTUCES, CHOPPED EGG, AND A LEMON VINAIGRETTE

AVOCADO & CRABMEAT SALAD $14.5

BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND LUMP CRABMEAT, DRIZZLED WITH BALSAMIC VINAIGRETTE

SPINACH & SHRIMP SALAD $14.5

BABY SPINACH LEAVES, TOSSED WITH PEARS, WALNUTS, STILTON CHEESE, AND A VINAIGRETTE, TOPPED WITH SHRIMP AND CAPERBERRIES

CHICKEN CLUB SALAD $13.75

GRILLED SKINLESS BONELESS CHICKEN BREAST, CHOPPED EGG, FRESH TOMATOES, SERVED ON FRESH BABY SPINACH, WITH A BACON VINAIGRETTE

MAIN COURSE

PORK TENDERLOIN $15.5

MARINATED AND GRILLED OFF WHOLE, THEN SLICED AND SERVED OVER A WHOLE-GRAIN MUSTARD SAUCE

LOBSTER RAVIOLI $15.5

LARGE, TENDER RAVIOLI STUFFED WITH LOBSTER MEAT, SERVED WITH RED BELL PEPPER PESTO SAUCE

ROASTED VEGETABLE RAVIOLI $13.5

STUFFED WITH PORTOBELLO MUSHROOM, CARROT, ASPARAGUS, ONION, RED AND YELLOW PEPPERS, AND RICOTTA, SERVED OVER LEEK CREAM SAUCE

GRILLED SHRIMP $14.5

EIGHT LARGE SHRIMP MARINATED AND GRILLED, THEN SERVED OVER A BED OF ORZO PASTA AND FRUIT COMPOTE, TOPPED WITH STRAIGHT BEURRE BLANC

GRILLED CHICKEN $14.5

GRILLED CHICKEN TOPPED WITH TOMATO, WILTED SPINACH ,GOAT CHEESE, AND BALSAMIC REDUCTION

PINENUT SALMON $15.5

PINENUT CRUSTED SALMON FILET, SERVED WITH PESTO CREAM SAUCE

FLAT IRON STEAK $16.5

FLAT IRON STEAK, RUBBED WITH HOUSE-ROASTED COFFEE AND SPICES, GRILLED AND SERVED WITH HUNTER SAUCE

CREPE & SOUP OR SALAD $14.5

CREPE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE OR CEASAR SALAD, OR YOUR CHOICE OF SOUP

DAILY SPECIAL

SANDWICHES

NONTRADITIONAL GRILLED CHEESE $13

SLICES OF FONTINA & BABY SWISS CHEESES WITH SHRIMP, TOMATOES, BACON, MAYO/DIJON SAUCE, GRILLED ON WHOLE-GRAIN BREAD

SMOKED SALMON  $13.5

SALMON, SMOKED ON PREMISE, BROILED IN BUTTER, SERVED ON COUNTRY WHITE BREAD WITH CAMEMBERT, APRICOT JAM, LEAF LETTUCE AND HOUSE MADE BACON

DOUBLE SMOKED TURKEY $12

TWICE SMOKED TURKEY, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE

DUCK SAUSAGE $13

SPLIT AND GRILLED SAUSAGE, SERVED ON BOULEVARD BAGUETTE, DRESSED WITH DIJON, CARAMELIZED ONIONS, LETTUCE, AND HERBED MAYONNAISE

LOBSTER ROLL $15

CANADIAN LOBSTER, DRESSED WITH CHIVE, LEMON AND AIOLI, AND SERVED IN A BOULEVARD BRIOCHE

CHICKEN AND CHEDDAR $13.5

GRILLED CHICKEN BREAST, THICK-SLICED CHEDDAR, AVOCADO, FRIED SHALLOTS, AND SRIRACHA MAYO

PURPLE HULL PEA PATTY $12.5

HOUSE-MADE VEGETARIAN PATTY, GRILLED AND DRESSED WITH HERBED MAYO, BIBB LETTUCE, TOMATO, AND HOUSE-MADE PICKLE