Lunch Menu
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2024-01-29T16:45:18+00:00
SALADS
AVOCADO and SHRIMP SALAD 16
BIBB LETTUCE TOPPED WITH SLICES OF AVOCADOS, SEGMENTS OF GRAPEFRUIT, AND GULF SHRIMP, DRIZZLED WITH BALSAMIC VINAIGRETTE
SHRIMP, SPINACH AND PEAR SALAD 16
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
CHICKEN SALAD with GRAPES 14
DICED CHICKEN, GRANNY SMITH APPLES, AND CELERY TOSSED IS A YOGURT DRESSING, ON A BED OF BIBB LETTUCE, WITH BOILED EGGS AND CRUMBLED BACON
MAIN COURSE
CRAB RAVIOLI 18
LARGE, TENDER RAVIOLI STUFFED AND TOPPED WITH CRAB MEAT, SERVED WITH RED BELL PEPPER PESTO SAUCE
GRILLED SHRIMP 18
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa
GRILLED CHICKEN 16
GRILLED CHICKEN BREAST SERVED WITH mashed potatoes AND FINISHED WITH OLIVE TOMATO AU JUS
SALMON 20
Grilled salmon filet served with saffron risotto and Yuzu honey glaze
CREPE & SOUP OR SALAD 17
CREPE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE SALAD OR YOUR CHOICE OF SOUP
SANDWICHES
NONTRADITIONAL GRILLED CHEESE 14
SLICES OF FONTINA & BABY SWISS CHEESES WITH SHRIMP, TOMATOES, BACON, MAYO/DIJON SAUCE, GRILLED ON WHOLE-GRAIN BREAD
DOUBLE SMOKED TURKEY 13
TWICE SMOKED TURKEY, PILED ON A BUTTER CROISSANT WITH TOMATO, LETTUCE, & HERBED MAYONNAISE
BURGER DE LA CRUZ 16
6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries
SMOKED SALMON 18
FRESH SALMON, SMOKED, SERVED ON A CROISSANT WITH PESTO MAYONNAISE, TOMATOES AND SPINACH
CHICKEN 15
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun
SEAFOOD ROLL 18
LOBSTER, CRAB AND SHRIMP TOSSED WITH TANGY CHIVE AIOLI AND LETTUCE
Smoked Sirloin Sandwich 19
6oz sirloin, smoked then grilled, served on Boulevard Bread Company hoagie, Swiss cheese, chipotle aioli, tomato chutney, spring mix and sauteed vegetables, served with Parmesan fries
