White Wine 2017-10-12T02:03:25+00:00

RIESLING

MONTINORE ESTATE – OREGON

A SPARK OF DRY SWEETNESS AND AN ELEGANT, ALMOST SILKY FRESH ENTRY, FLAVORS OF CITRUS ACCENTED WITH GREEN APPLE

DR. LOOSEN – GERMANY

BRIGHT, VIBRANT, FRUIT-DRIVEN WINE MADE WITH GRAPES FROM THE MOSEL RIVER VALLEY; LIGHTLY SWEET

PINOT GRIS

A TO Z – WILLAMETTE VALLEY, OREGON

TROPICAL AROMAS OF LIME, KIWI, ORANGE BLOSSUM, AND TANGERINE, AS WELL AS COMPLEX AROMAS OF ROSE, MELON; LIVELY, JUICY, AND PURE WITH WONDERFUL LUSH FRUIT AND MINERAL NOTES; TANGY CITRUS FLAVORS COMBINE WITH RIPE PEACH, PEAR, AND QUINCE NOTES

KING ESTATE – WILLAMETTE VALLEY, OREGON

FRUIT-FORWARD AROMAS BOASTING CITRUS AND TROPICAL FRUITS, WITHOUT EXCESS SUGAR LEVELS; SEEMLESS STRUCTURE AND A GENEROUS FINISH MAKE THIS WINE A TRUE DELIGHT

PINOT GRIGIO

TIAMO – ITALY

LOVELY AROMAS OF FRESH AND RICH FRUITY APPLE AND PEAR WITH A HINT OF CITRUS FRUIT THAT FADE INTO THE FLORAL BOUQUET; FRESH AND FRUITY; VERY CLEAN AND CRISP

SANTA MARGHERITA – ITALY

THE BENCHMARK BY WHICH ALL OTHER PINOT GRIGIOS ARE JUDGED; NAMED THE LEADING ITALIAN WINE; CRISP, ELEGANT CHARACTER; FRAGRANT AROMATICS AND FRESHNESS ON THE PALATE

SAUVIGNON BLANC

ST. CLAIR – MARLBOROUGH, NEW ZEALAND

LIGHT-BODIED, DRY, CRISP WINE WITH FLAVORS OF GOOSEBERRY, PASSIONFRUIT, AND GRAPEFRUIT

KIM CRAWFORD – MARLBOROUGH, NEW ZEALAND

PURE, GRASSY WINE WITH GOOSEBERRY, CRUNKY ASPARAGUS, AND A SUGGESTION OF PASSION FRUIT; DRY BUT NOT TOO AUSTERE, NICELY BALANCED WITH A LINGERING FINISH

FUME BLANC

FERRARI CARANO – SONOMA COUNTY

DELICIOUS AROMAS OF WHITE PEACH, ORANGE BLOSSOM, PEAR, QUINCE, MEYER LEMON, AND MANGO, COMPLEMENTED BY PEACH, GRAPEFRUIT, PEAR AND LEMON FLAVORS

CHARDONNAY

TROLLP – CARNEROS

BIG-BODIED WITH BUTTER AND NUTMEG

ST SUPERY OAK FREE – NAPA VALLEY

CRISP, ELEGANT, AND BRIGHT WITH TROPICAL FRUIT FLAVORS

SHUG – CARNEROS

TIGHT AND EARTHY ON THE NOSE; FAINT AROMAS OF PEAR FRUIT; BASE OF SOIL TONES WITH SMOKEY, FLORAL ACCENTS; SLIGHTLY CREAMY WITH FRESH FRUIT FLAVORS OF APPLE AND UNRIPE PINEAPPLE; GENTLE SUGGESTIONS OF GREEN HERBS AND LIME ZEST

FERRARI CARANO – ALEXANDER VALLEY

FULL-BODIED CHARDONNAY BOASTS AROMAS OF PEAR, GREEN APPLE, HONEYDEW, ORANGE, LYCHEE, AND PEACH; FRUITY ENTRY WITH REFRESHING ACIDITY; FLAVORS OF MEYER LEMON, HONEYSUCKLE, VANILLA, PINEAPPLE; FLORAL FINISH

SONOMA CUTRER – RUSSIAN RIVER RANCHES

FRUIT AROMAS OF GOLDEN DELICIOUS APPLE, BOSC PEAR, AND WHITE PEACH, ACCENTED WITH TOASTED NUTS, OAK SPICE, A HINT OF VANILLA, AND A TOUCH OF BUTTER; MEDIUM-BODIED, MOUTH-FILLING WINE, BALANCED WITH A BRIGHT ACIDITY, HIGHLIGHTED WITH FLAVORS OF APPLE, PEAR, AND A LEMON ZEST

CAPITAIN – BURGANDY, FRANCE

COOL AROMAS OF WHITE FLOWERS, CITRUS, AND PEAR GIVE WAY TO DELICIOUS, VIBRANT, ROUND AND LIGHTLY MINERAL-INFLECTED FLAVORS THAT CULMINATE IN A PRECISE, PERSISTENT AND SOLIDLY COMPLEX FINISH

LANDMARK – SONOMA/MONTEREY

COMPLEX AROMAS OF LEMONGRASS, FRESHLY PEELED GRAPEFRUIT, AND HONEYDEW MELON; ON THE PALATE, WHITE PEACH, CHALK, AND LIVELY CITRUS NOTES

FRANK FAMILY – NAPA VALLEY

FRUIT-FORWARD AND BALANCED, DELIVERING SCENTS OF PEAR, APPLE, BUTTERSCOTCH AND PINEAPPLE, LACED WITH DELICATE FLORAL NOTES OF HONEYSUCKLE

FAR NIENTE – NAPA VALLEY

FRESH, VIBRANT, DECEPTIVELY COMPLEX, WITH YOUNG, FRESH AND SNAPPY FRUIT FLAVORS, BUILT AROUND RIPE PEAR, APPLE, AND SPICE; GAINS DEPTH AND NUANCE, WITH A SUBTLE KISS OF OAK ON THE FINISH

SPARKLING

PIPER SONOMA BRUT – SONOMA COUNTY

KICKS OFF WITH TOASTED MUSHROOM AND EARTH AROMAS, SUGGESTIVE OF A WELL-AGED BLEND; DELIVERS A SMOOTH CREAMY MOUTHFUL PACKED WITH RICH FRUIT

ROEDERER ESTATE BRUT – ANDERSON VALLEY

BAKED APPLE AND TOAST AROMAS WITH A HINT OF VANILLA; VERY LIVELY MOUTH-FEEL WITH CROISSANT, HONEY, AND ORANGE ZEST FLAVORS; CRISP ACIDITY REFLECTS A TART, YOUTHFUL FINISH

POL ROGER CHAMPAGNE – FRANCE

MINERAL AND ELEGANT WITH COMPLEX AROMAS OF WHITE FLOWERS, QUINCE, AND SUBTLE BRIOCHE OVERTONES; INTENSE, YETRETAINS A SENSE OF DELICACY WITH BALANCED NOTES OF STONE FRUIT, ACACIA HONEY, AND CITRUS

VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE – FRANCE

CREAMY, YEASTY FLAVOR THAT ALL BUBBLIES FROM THE CHAMPAGNE REGION ARE KNOWN FOR

SAUTERNES

CHATEAU HALLET – FRANCE

DELICATE AROMAS OF HONEY, CITRUS, CRYSTALLIZED FRUIT, AND ACCACIA

VIOGNIER

EBERLE – PASO ROBLES

AROMAS OF HONEYSUCKLE, CITRUS BLOSSOMS, AND APRICOTS FILL THE NOSE; VIBRANT FLAVORS OF RIPE PEARS, PEACHES, ALMONDS AND SPICE

MOSCATO

SEVEN DAUGHTERS – ITALY

DELICIOUS LIGHTLY SPARKLING WINE MADE IN FRUIT-FORWARD STYLE; THE SUBTLE EFFERVESCENCE WILL SUPRISE AND AWAKEN YOUR PALATE

RESERVATIONS

We’re not trying to be cool but sadly there are only 68 seats and they fill up quickly. If you want in, make a reservation today.