Lunch: Monday - Friday 11am-2pm | Dinner: Monday -
Thursday 5pm - 9pm Friday-Saturday 5pm-10pm
Best Seafood Restaurant in Little Rock
RUNNER-UP IN LITTLE ROCK
Best Overall - Best Chef - Best Server (Scott)
Best Chef (Little Rock/North Little Rock)
Best Fine Dining
2300 Cottondale Lane, Suite 105, Little Rock, Arkansas 72202
RESERVATIONS STRONGLY RECOMMENDED FOR LUNCH OR DINNER
BRAVE NEW RESTAURANT GIFT CERTIFICATES NOW AVAILABLE ONLINE!
You can select from our pre-set gift certificate amounts shown below, and once paid, we will mail out your certificate via USPS (either to you, or directly to your recipient - be sure to leave us a short note for the recipient, if you want to include same, in the PayPal order section - or, you can send this information directly to
us by email at email@example.com)
If you wish to purchase a gift certificate for a different amount, or if you need to pick up your gift certificate immediately, please feel free to call or e-mail us.
We welcome you... again! We’re serious about quality dining, but in a relaxed atmosphere. We’ve won a lot of awards for best overall restaurant, best views, best servers, but we’ll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends!
You can count on us to use the freshest and highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs (check out the number of gluten-free items!), and we will do so to the best of
If you run into any problems booking with OpenTable, please feel free to call us at 501-663-2677
We are always interested in meeting serious, experienced, career servers that want to expand their knowledge in fine wine and local cuisine.
Two years of experience in fine dining service is required. Looking for a position with the best overall restaurant in Central Arkansas?
Click here to complete an application
(NO phone calls, please)
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Last update 6 February 2014